When I was a kid, we ate MorningStar Farms Bacon Strips at least every Saturday morning before church. My dad would fry them in oil and they came out dark and crispy. As I got older, I learned it was faster to cook them on high 20 seconds per strip in the microwave. As I got even older and started paying attention to taste and health, I learned that it's just as easy to cook the strips on medium in an ungreased Teflon skillet and turning often until they are browned and crispy.

Visit the MorningStar Farms website for photographs of the box, other breakfast items, and nutritional information on the products.