I was running dangerously low on cereal. I went to Publix and came across the Quaker Oats Squares on BOGO (buy one, get one free) with $1 coupons beside the boxes. (At my Publix, you can use a coupon on the purchased product and on the free one.) Although it was more than I would like to pay normally $1.25 for a box of cereal seemed like a good deal since I was about to be desperate for cold cereal and could review it for EatLikeaRabbit.
In food processor, puree ingredients until smooth. (I use a smaller food processor and make the sorbet in batches, adding four strawberries, 3 slices banana, and a dash of sugar at a time. Each batch is slightly different. When it's all blended, I stir all the batches together.) Pour into freezer-safe bowl, cover and freeze. Garnish with fresh mint.
Varieties: Use orange juice instead of water. Blend the mint right into the sorbet. Substitute lemon juice for banana. Take out any frozen bag of mixed fruit and blend away!
This is absolutely the easiest recipe ever. I used a recipe for regular pancakes. I chose to pass on the "Buttermilk Pancake" recipes because buttermilk is so expensive. After all, what will you do with the rest of the drink when you have made your pancakes? There might be a lot left. Moreover, I want to make pancakes when I want them and do not want to worry about whether or not I have all the ingredients. Naturally, I also like to be able to control the fat in my foods as well. So, I used a regular recipe that used regular milk and whole beat eggs. I like fast cooking adventures and don't have the patience for beating egg whites and folding them into the batter. Nevertheless, use the recipe you are happiest with when creating pancakes from the heart.