After our yummy dinner out, I convinced Paul to take us to Yogurtland in Winter Park for dessert. He'd also had lunch dessert there. He had been there once before when his department was interviewing for a new team member. He very much enjoyed it. And I was quite happy with the tasty menu and restaurant design myself.
Have you ever walked up to a counter at a restaurant and felt as if the people behind the counter were reading your mind and knew exactly what you wanted? Of course it sounds impossible, but that was the way I felt when I arrived for brunch at Ethos Vegan Kitchen with Paul and my folks on Father's Day.
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