While my kale was in great shape even after I bagged it for a week, I cooked it instead of serving it fresh and raw. I sauteed it with onions and stirred in the beans. Since I'd never cooked it before, Paul thought it might not have been cooked completely. But it didn't hurt the flavor. We ate on leftovers a couple more days.

My husband saw a sign out and stopped for fresh, local, organic produce on Friday. He brought home some beautiful okra, two large Florida avocados, and summer squash. I finally drove passed Downtown Orlando to a favored vegetable market and purchased some exciting vegetables. Full story tomorrow.

We dined out in Nashville at The Wild Cow, a vegetarian restaurant that came well recommended. Crazy name aside, this restaurant has a pretty good menu and a decent steady flow of patrons. We had quite a hard time choosing items from the two page menu. There's also a great kid's menu that I kind of wanted to order off of myself.