Be sure to check out my first and second New Year's Kitchen Resolutions if you missed them.
I actually wanted to make this a resolution last year, but I wasn't brave enough. So, I took a baby step and worked on being braver. I bought fennel, which Paul and I discovered we didn't like. I bought sweet dumpling squash, which we both loved and raved about to friends. Then there were things I had tried, but never considered attempting at home. It's time to branch out!