It's rare that I serve just a salad for dinner. But one day a few weeks back, we had a big salad for our Sunday lunch. It had been so long that I actually announced that I loved it. Mind you, I make lots of side salads. But just a giant salad with every topping you can think of is a nice change.
Last night before the Full Plate Diet lecture, we went to Dandelion CommuniTea Cafe. After we talked it up so much, Garrett had our favorite, The Giddyup. Graycen had the enourmous hommus, cucunber, tomato sandwich. It's definitely big enough to feed an adult, too.