The sorbet recipe almost at the very end of the The Splendid Table'sHow to Eat Supper has been on my mind since I received and read the book at Christmas.
Last week, I posted a menu for what I planned to fix for dinners for the week. It went much better than the first menu I planned went. Strange, this is the end of March and I've only fulfilled this New Year's Resolution twice? How sad.
Sunday, I made Mexican Couscous for us as well as for my dad who came over to entertain himself as my mother is out of town. Only, I didn't serve it with cornbread because I only had two slices leftover and didn't want to make a whole other batch. We had nachos instead (horrible trade off, I know), and Paul took the cornbread for lunch.
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