I have a list of items I need to use up before we leave for Washington. We have a week visiting friends and shopping. Paul has a convention in Seattle, and we'll be participating in the Bloomsday Race in Spokane.

I'm quite proud of this recipe. I chopped up baking potatoes, diced up a small onion, minced or chopped a few cloves of garlic and cooked the potatoes on medium with just enough olive oil to keep the potatoes from sticking to the skillet. About 7 seven minutes before the potatoes were done, I harvested three large sprigs of rosemary from our herb garden and chopped the leaves into the skillet.