Wrap

Falafel Wrap and Dilled Yogurt Recipe

Submitted by Amanda on

Falafel Burger Wrap


The black bean burger recipe from Parents Magazine was so fabulous, I figured the recommended switch to chickpeas or garbanzo beans would also be a success. After all, we love the falafel recipe from a previous issue of the magazine.

Recipe for Dilled Yogurt Dressing

  • 2 (heaping) Tablespoons plain yogurt
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon dried dill
  • 1/8 teaspoon herb salt

Whisk together ingredients. Pour over and have extra on the side of wraps and salads. I have been using an herb salt we acquired on one of our trips. I'm sure regular table salt would work just fine.

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Eating Vegetarian: 

WaterCourse Foods-Denver, Colorado-Take 2

Submitted by Amanda on

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The week was winding to a close. We had been having a blast. BUT I was doing my best to keep Nora on her schedule (which meant getting up at 0530 in Denver, 0730 our time, while keeping up with Paul, Brent, and Tim and their late hours. Not that I'm complaining. I'm just pointing out that it is a bit of a challenge remembering all the events of the evening when we dined here.

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Eating Vegetarian: 

Eat Local at Virgin Olive Market-Orlando

Submitted by Amanda on

Virgin Olive Market

Order Counter at Virgin Olive

Hummus Wrap and Slaw

Soup and Salad

Zen Power Bar/Granola Bar

Our first night eating local started off pleasantly in at a great little restaurant on Orange Ave. in downtown Orlando. Virgin Olive Market used to be on Clay, and I think the change in location surely must have increased its exposure. There was a nice, steady stream of customers during our entire dining experience. Virgin Olive makes the grade in a couple of areas. First, it is a fast, very friendly, and significantly cheaper restaurant than the two restaurants it's sandwiched in between.

Meal Cost Per Person: 

6.00

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Eating Vegetarian: 

Infusion Tea-Trip 2

Submitted by Amanda on

Avocado Wrap-Infusion TeaBurrito with Lime and Chili-Infusion Tea

This restaurant is consistently good. It has a menu rotation for every season and has a nice selection of teas. It was a tad warm this fall day; so only Gerald selected a warm tea. But everything was good. Paul and I absolutely loved our sandwiches. IF I could only make them like that at home! Surely it can't be that hard!

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