I have been craving these since the first time I made them. The original recipe came from Allrecipes.com for Louisiana Sweet Potato Pancakes. Now I have to tell you, I was raised in Louisiana, and I did not have the opportunity to try such a fabulous item. But I'm so glad I've found them now!
Our first night eating local started off pleasantly in at a great little restaurant on Orange Ave. in downtown Orlando. Virgin Olive Market used to be on Clay, and I think the change in location surely must have increased its exposure. There was a nice, steady stream of customers during our entire dining experience. Virgin Olive makes the grade in a couple of areas. First, it is a fast, very friendly, and significantly cheaper restaurant than the two restaurants it's sandwiched in between.
This was the first time we took Paul's parents, sister and brother-in-law to Ethos. I decided to try the pesto pasta with vegetables and pumpkin seeds. Paul chose the Pecan Encrusted Eggplant served with a side of mashed potatoes and gravy and asparagus. The eggplant was drizzled with a berry sauce. Both meals were served hot and appealing to the eyes.
I suppose in my writing I have neglected to point out that my mother taught me how to cook. She helped me get my cooking honor in Pathfinders and still watches over me in the kitchen. This is one of my favorite recipes of hers.