When I first acquired my "Moosewood Restaurant New Classics" cookbook, I feared it would be a waste because I felt the recipes took too long to prepare, but my patient mother-in-law pointed out that there was an excellent fajita recipe in the book. It did call for tofu, which we omitted because we didn't have any. I'm sure we could have substituted another veggie meat, but I didn't think of that at the time because it was getting late to eat anything resembling a dinner. Other vegetables and flavors included onions, garlic, bell peppers, and tomatoes. I did have grated sharp cheddar available and served the fajitas with salsa and multi-grain chips.