I have written about this fabulous fruit topping recipe before! I love it. This was the first time I actually had the pears to put the recipe together the right way. The only problem was that I failed to tell my mom the cake needed to be large, not in the form of cupcakes. I think it still presented well. It was just a little harder to cut.
In my research with patients, in following other bloggers, and in my search for a cheaper grocery bill, I learned something fascinating. Many times people bypass fresh produce because it goes bad before you can eat it, or worse, it is bad when you buy it. Enter these new finds that have been consistently good.
I got my November Gourmet Magazine this week. The fact that I found this edition meeting my vegetarian creativity needs head-on makes the receipt of this last issue of the famed 60-year-old magazine more distressing.