While my kale was in great shape even after I bagged it for a week, I cooked it instead of serving it fresh and raw. I sauteed it with onions and stirred in the beans. Since I'd never cooked it before, Paul thought it might not have been cooked completely. But it didn't hurt the flavor. We ate on leftovers a couple more days.
Put beans, carrots, and garlic in a food processor and chop. Add remaining ingredients and stir. Grease a jelly roll or similar pan. Form falafel into half-dollar-sized patties and place on pan. Brush olive oil on top of falafel. Bake at 425 degrees 10-14 minutes, turning once. (I generally do 7 minutes on each side, but the original recipe says 10 minutes.)
Serve on pitas with vegetables and a yogurt dip of your choice.
One day during our visit to New York City, Paul's mom joined us for a stroll around town. After tootling around town, we stopped to eat. We chose Soho Park, if I remember correctly, because it didn't look too expensive, didn't have too long of a line, and had vegetarian options on the menu. Actually, there were four vegetarian sandwiches on the menu. And I believe without cheese, the burgers are vegan.
We were freshly landed in New York, and it didn't take long for us to be getting really hungry. Paul's dad took us to a fabulous restaurant he had just discovered a few days before. Bread & Olive. I don't know how both of my in-laws have this sense in quality restaurants, but this one was completely fabulous.
I used my "Get Out of the Kitchen Free" card early this week. I just couldn't convince myself to get started cooking. We went to P.F. Chang's, which is special to us as it was the location of our first date. Ironically, we met one of my "heros" Henri Landwirth, the creator of Give Kids the World where we had our second date.
To make a really long story short, we misread our ticket and arrived only 40 minutes before our plane departed for Denver. Naturally, our bags didn't make it and we had to wait for the next plane from Orlando to deliver our clothes for the week and. . .more diapers. Paul did some research and found a vegetarian restaurant in downtown Denver where we could spend our time. Although the GPS took us an odd way through a not-so-nice area of town, we eventually got to Uptown and had no trouble parking near this amazing restaurant.
I came across an interesting article in the Self Magazine from February 2009. Again, remember I read the magazines at the office during my lunch break. Because magazines travel to different consulting rooms and waiting rooms sometimes I am delayed in coming across interesting information.