Simple and quick, I loved this mint pesto recipe from The Thin Chef. I can imagine a few ways to use it. Even the original concept, on pizza, sounds quite yummy and unusual. But the busy day I served this, a good coat of pesto on orzo-shaped pasta made the most sense. Nora was just learning to grasp slippery pasta. Next time, I'd love to try this on whole wheat pasta because it isn't as delicate as a tomato sauce. It can handle the extra grain of the heavy pasta.